In Case study 4.4, we discussed the role of hemoglobin in regulating the pH of blood. Now we explore the mechanism of regulation in detail.
(a) If we denote the protonated and deprotonated forms of hemoglobin as HbH and $\mathrm{Hb}^{-}$, respectively, then the proton transfer equilibria for deoxygenated and fully oxygenated hemoglobin can be written as:
$$
\begin{aligned}
& \mathrm{HbH} \rightleftarrows \mathrm{Hb}^{-}+\mathrm{H}^{+} \quad \mathrm{pK}_{\mathrm{a}}=6.62 \\
& \mathrm{HbHO}_2 \rightleftarrows \mathrm{HbO}_2^{-}+\mathrm{H}^{+} \quad \mathrm{pK}_{\mathrm{a}}=8.18
\end{aligned}
$$
where we take the view (for the sake of simplicity) that the protein contains only one acidic proton. (i) What fraction of deoxygenated hemoglobin is deprotonated at $\mathrm{pH}=7.4$, the value for normal blood? (ii) What fraction of oxygenated hemoglobin is deprotonated at $\mathrm{pH}=7.4$ ? (iii) Use your results from parts (a.i) and (a.ii) to show that deoxygenation of hemoglobin is accompanied by the uptake of protons by the protein.
(b) It follows from the discussion in Case study 4.4 and part (a) that the exchange of $\mathrm{CO}_2$ for $\mathrm{O}_2$ in tissue is accompanied by complex proton transfer equilibria: the release of $\mathrm{CO}_2$ into blood produces hydronium ions that can be bound tightly to hemoglobin once it releases $\mathrm{O}_2$. These processes prevent changes in the pH of blood. To treat the problem more quantitatively, let us calculate the amount of $\mathrm{CO}_2$ that can be transported by blood without a change in pH from its normal value of 7.4. (i) Begin by calculating the amount of hydronium ion bound per mole of oxygenated hemoglobin molecules at $\mathrm{pH}=7.4$. (ii) Now calculate the amount of hydronium ion bound per mole of deoxygenated hemoglobin molecules at $\mathrm{pH}=7.4$. (iii) From your results for parts (b.i) and (b.ii), calculate the amount of hydronium ion that can be bound per mole of hemoglobin molecules as a result of the release of $\mathrm{O}_2$ by the fully oxygenated protein at $\mathrm{pH}=7.4$. (iv) Finally, use the result from part (b.iii) to calculate the amount of $\mathrm{CO}_2$ that can be released into the blood per mole of hemoglobin molecules at $\mathrm{pH}=7.4$.