Long cylindrical AISI stainless steel rods ( $k=$ $7.74 \mathrm{Btu} / \mathrm{h} \cdot \mathrm{ft} \cdot{ }^{\circ} \mathrm{F}$ and $\alpha=0.135 \mathrm{ft}^2 / \mathrm{h}$ ) of 4 -in-diameter are heat treated by drawing them at a velocity of $7 \mathrm{ft} / \mathrm{min}$ through a 21 -ft-long oven maintained at $1700^{\circ} \mathrm{F}$. The heat transfer coefficient in the oven is $20 \mathrm{Btu} / \mathrm{h} \cdot \mathrm{ft}^2$. ${ }^{\circ} \mathrm{F}$. If the rods enter the oven at $70^{\circ} \mathrm{F}$, determine their centerline temperature when they leave.