00:01
All right.
00:05
Question 90.
00:07
So the question that the students asked is how well ph influences enzyme activity.
00:22
So, enzyme activity basically means how well can an enzyme work at certain conditions? maybe it works better at certain temperatures or maybe better at certain ph levels.
00:35
And that is what the students are testing.
00:38
And specifically they're testing the enzyme that is named catalase.
00:46
And catalase basically helps a reaction go through to completion.
00:52
Let's start it with hydrogen peroxide.
01:00
And this is just water with an extra oxygen molecule.
01:05
And catalase can basically take this enzyme, put it through a reaction, into two molecules and an oxygen molecule and that's what happens when the enzyme is able to work on hydrogen peroxide test tubes 6 through 10 had water put in them they didn't have catalase so all the others 1 through 5 they all had catalase the enzyme we're looking at but 6 through 10 had water and this was added simply because they needed a control just to see that none of the test tubes were tampered with or there was no outside influence.
01:57
Just to know for sure that, yes, catalase was the only thing acting on the hydrogen peroxide.
02:02
So these are all control, and it's actually good that there were no bubbles in it.
02:15
So this is actually good.
02:20
Now, why is that good? well, bubbling was actually oxygen molecules.
02:25
So if you see an oxygen molecule, that means this reaction went through.
02:30
That means the catalase enzyme took this hydrogen peroxide, made it into oxygen that was in the form of air bubbles.
02:41
So air bubbles are good.
02:42
Air bubbles mean the reaction was carried through successfully...