Reconsider Prob. 11-53. Using EES (or other) software, investigate the effect of the initial temperature of the apples on the final center and surface temperatures and the amount of heat transfer. Let the initial temperature vary from $2^{\circ} \mathrm{C}$ to $30^{\circ} \mathrm{C}$. Plot the center temperature, the surface temperature, and the amount of heat transfer as a function of the initial temperature, and discuss the results.