00:01
When looking at salt and sugar, one of the things you're going to know is they pretty much look the same.
00:09
Both salt and sugar are white in color, they're kind of grainy.
00:14
You have to go more into their physical chemical properties to really make any sort of distinction.
00:21
One way you can look at it is through their melting points.
00:25
Now, a melting point of sugar is anywhere from 160 to, 186 degrees celsius with sugar is melting point is 16 to 186 degrees celsius that's nearly different from salt which has a melting point of 800 degrees celsius just translate the fahrenheit that's 1 ,000 1472 degrees fahrenheit while the milking point here is about 320.
01:10
Now you can try an oven experiment, but that's going to take a lot of energy to answer a simple question like that.
01:19
You could also compare their solubility.
01:24
Solubility is about 200 grams per 1 -billiter water.
01:29
For sugar compared with 36 grams per 1 milliliter of the salt.
01:39
So in essence, you would expect sugar to crush out a solution first, creating a saturated mixture versus salt...