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Hi there.
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Today we're talking about the death cap mushroom.
00:03
Pretty interesting.
00:04
I always think visuals help, so i found this stock image of what it looks like.
00:10
Okay, so talks about how it's a slow death and how this mushroom contains many dangerous substances, including lethal alpha aminatine, which is a toxin that blocks rna elongation.
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So if you, you eat it, it will bind to your eukaryotic rna polymerase 2, and it is deadly in concentrations that are really low, even like 10 to the negative 8 mold.
00:48
So the initial, what happens initially is it causes gastrointestinal issues, which is there's a lot of different toxins involved.
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But this one, this toxin that we're talking about alpha amin, um, and, um, stays around because the other ones will disappear, the other symptoms.
01:08
About two days later, they will usually die from liver issues.
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And then we're trying to figure out why does it take so long for the slow death, right? so i'm going to write why a slow death.
01:34
Right? doesn't it kill you automatically, right? having gastrointestinal issues, the symptoms, you know, are showing...