00:01
So the question deals with overnutrition.
00:05
Overnutrition refers to excessive consumption, excessive consumption of nutrients, particularly calories and specific macronutrients such as fats and carbohydrates, leading to imbalance in an individual's diet and resulting health problems might be such as obesity and related conditions like heart diseases, diabetes and so on.
00:51
So margaret mead, a renowned anthropologist, a renowned anthropologist, argued that overnutrition became a problem, overnutrition became a problem, giving the following points.
01:25
First, it is said cultural shifts, cultural, mead observed that cultural changes in society, cultural changes in society such as shift from traditional diet to more processed and diet, calorie dense foods, for example, we can take is traditional diet, traditional diet to more processed foods and calorie dense food contributed in overnutrition.
02:22
Second point what is given is economic factors, economic factors.
02:32
She pointed out that increased wealth and access to affordable energy dense food coupled with changes in food production and marketing encouraged this overconsumption of food...