Consider you were the chemical executive who needed to make much more of the product your classmate presented. You decide to increase the generation of the product by simply multiplying the amounts of all the reactants x1,000. Offer why this could not work. One of my chemistry evidence of stoichiochemistry is making pancakes. It is about the quantitative relationships between reactants and the products in the chemical reaction.
Chemical equation =pancake recipe where the reactants are the resulting pancakes are the product.
Depending on how many pancakes you want to make, you need to increase or decrease the amount of each ingredient proportionally by maintaining the correct ratios.
The learning agents in the batter, like baking powder or baking soda, react with the acidic ingredients like the buttermilk to produce carbon dioxide gas. Buttermilk, along with self-rising flowers, makes the acid-base reaction. The lactic acid reacts with the bicarbonate in the self-raising flour to produce carbon dioxide and CO2 gas. Bubbles of gas are then caught in the batter as it cooks, which causes the pancakes to become fluffy. So, while mixing pancakes is a physical change, cooking pancakes involves significant chemical changes due to the transformation of the batter into a different substance with new properties. Chemical reaction of pancakes s
NaHCO3(s) + CH3CH(OH)COOH(aq) → Na+ + CH3CH(OH)COO- + H2O(l) + CO2(g)