1. Describe the relationship among metabolism, catabolism, and anabolism.
2. Fully discuss the structure and function of enzymes.
3. State two ways in which anaerobic respiration differs from aerobic respiration.
4. Summarize the steps of microbial fermentation and list three useful products it can create.
5. Compare and contrast the processes of substrate-level phosphorylation, oxidative phosphorylation, and photophosphorylation. Provide one example of how each is used in a biological cell.