Question

1 Explain the difference between serving sizes and portion sizes. Why do chefs pay attention to the amount of food they serve? 2 Describe the ways you might improve the healthfulness of a hamburger or fried chicken sandwich. 3 List several ingredient substitutes you might use to thicken a stock for a guest following a low-fat diet. 4 What procedures should a restaurant use when serving customers with food allergies? What menu substitutions should be available for diners who have more than one allergy, for example, someone who is allergic to both nuts and dairy products?

          1 Explain the difference between serving sizes and portion sizes. Why do chefs pay attention to the amount of food they serve?
2 Describe the ways you might improve the healthfulness of a hamburger or fried chicken sandwich. 
3 List several ingredient substitutes you might use to thicken a stock for a guest following a low-fat diet. 
4 What procedures should a restaurant use when serving customers with food allergies? What menu substitutions should be available for diners who have more than one allergy, for example, someone who is allergic to both nuts and dairy products?

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Added by Samantha H.

Biology for AP Courses

Julianne Zedalis, John Eggebrecht

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Solved by Expert Sukhada S

03/15/2022

Step 1

**Step 2:** Chefs pay attention to the amount of food they serve because serving overly large portions can lead to weight gain and affect the overall health of their customers. **Step 3:** To improve the healthfulness of a hamburger or fried chicken sandwich, Show more…

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1 Explain the difference between serving sizes and portion sizes. Why do chefs pay attention to the amount of food they serve? 2 Describe the ways you might improve the healthfulness of a hamburger or fried chicken sandwich. 3 List several ingredient substitutes you might use to thicken a stock for a guest following a low-fat diet. 4 What procedures should a restaurant use when serving customers with food allergies? What menu substitutions should be available for diners who have more than one allergy, for example, someone who is allergic to both nuts and dairy products?

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