2. What is the final action taken by managers before removing money from the operation? A. Petty cash verification B. Bank deposit preparation C. Cashier drawer reconciliation D. Evaluation of large currency for counterfeits 3. Who determines the amount of service charge to be paid by restaurant or foodservice customers? A. Servers B. Customers C. Large party hosts D. Owners or managers 4. When is the proper time to record the sale of a gift card as revenue? A. When the card expires B When the card is purchased C. When the card is given to its intended user D. When the card is used to pay for products and services
Added by James A.
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The final action taken by managers before removing money from the operation is C. Cashier drawer reconciliation. This ensures that the amount of cash in the drawer matches the amount of sales recorded. Show more…
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