4. Fill in the following chart about the various digestive system enzymes encountered in this exercise. Enzyme Organ producing it Site of action Salivary amylase Trypsin Lipase (pancreatic) Substrate(s) Optimal pH 5. Name the end products of digestion for the following macromolecules. proteins: carbohydrates: fats:
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Fill in the following chart about the various digestive system enzymes encountered in this exercise. | Enzyme | Site of action | Substrate(s) | Optimal pH | |--------|---------------|--------------|------------| | Lipase (pancreatic) | Small intestine | Fats Show more…
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4. Fill in the following chart about the various digestive system enzymes encountered in this exercise. 5. Name the end products of digestion for the following macromolecules. proteins: carbohydrates: fats:
Adi S.
4) Digestion a. Draw a chart with 3 boxes or columns titled Carbohydrates, Proteins and Lipids. Under each box identify all the enzymes needed for digestion for each of the macronutrients and where each of them are produced and where they act upon the chyme. b. For each of the following conditions identify which enzyme(s) are affected: i. Gallbladder removal ii. Pancreas removal iii. Celiac iv. Gastric lipase v. Exocrine pancreatic insufficiency (EPI)
Classify each of the following characteristics to describe the digestive enzymes that function in the body: Absorbed at intestinal villi Requires trypsin for digestion to occur Requires peptidases for digestion to occur Requires amylase from the pancreas for digestion to occur Packaged into chylomicrons for transport within the lymphatic system for further processing Requires emulsification with bile salts before digestion Digestion of carbohydrates Digestion of proteins Digestion of fats
Shaiju T.
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