00:01
Here we have three questions, starting from the top we have at high temperatures, the rate of enzyme action decreases because the increased heat, and this is kind of a content knowledge question, the answer here is denature proteins.
00:17
So proteins have an optimal temperature at which they can function, or enzymes, proteins as well.
00:23
But essentially at temperatures that are higher than that optimal temperature, protein denaturation begins to occur, which basically, means that the folding of the proteins becoming a little bit less efficient or effective.
00:37
And as the temperature increases, this can worsen to the point where the enzyme action just completely doesn't work.
00:42
And in some extreme cases, this can be irreversible.
00:45
But at least at some temperature, they will be denatured, which will interfere with enzyme action.
00:52
The next question, we have enzymes influence chemical reactions in living systems.
00:57
And and so answer choices here...