6. Examine the food label on the right. Calculate the following: Fat Calories/serving Carbohydrate Calories/serving Protein Calories/serving Total Calories/serving Nutrition Facts Serving size: 1/4 Recipe (188g) Servings Per Recipe 4 Amount Per Serving Calories % Daily Value* Total Fat 5g 8% Saturated Fat 1g 4% Cholesterol 0mg 0% Sodium 245mg 10% Total Carbohydrate 31g 10% Dietary Fiber 8g 35% Sugars 0g Protein 10g Vitamin A 75% Vitamin C 40% Calcium 10% Iron 20% * Percent Daily Values is based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Fat Calories/serving: There are 5g of Total Fat per serving. Since 1g of fat contains 9 calories, we have: Fat Calories/serving = 5g * 9 cal/g = 45 cal Show more…
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Use the nutrition label below to calculate the Calories AND the % Calories of carbohydrates, fats, and proteins. (0.5 pts for each correct answer - 3 pts total)
Sri K.
Nutrition Facts 1 serving per container Serving Size 12 fl oz (360 mL) Amount Per Serving Calories 80 % Daily Value* Total Fat 0g 0% Sodium 160mg 7% Total Carbohydrate 22g 8% Total Sugars 21g Includes 21g Added Sugars 41% Protein 0g Potassium 50mg 0% Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, and iron. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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