00:01
Hello students, today's question is about the 45 to 65 % daily intake comes from carbohydrate, in which the weight is, here it is weight, it is a weight of the product, this is fat content, this is protein content and this is carb content.
00:18
So we have four milk cups, this is a, this is b, this is c, this is d, and their weight, fat, protein and carbs content and given respect.
00:30
Now what we have to do, we have to find the fat percentage in the milk in all the four cups.
00:37
So for the fat content, we have to look for the fat first of all.
00:42
The weight is the same.
00:44
Weight is going to be two four for in every cup.
00:47
So we have taken the quantity same and fat is 8, 5, 3, 0.
00:55
Now to find the fat content in individual milk.
01:00
So for milk a, for milk a, we can calculate it like the fat they have given us by the total weight.
01:14
Because we are finding it in the percentage.
01:17
So we have to multiply by 100.
01:19
So it is fat is 8 by 244 multiplied by 100 which comes out to be 3 .4.
01:26
3 .27 hence it is 3%.
01:29
So fat content in first milk cup which is a milk cup it is 3%...