00:01
Hello all, so here our question is why are some food items stored in cold stores while others are stored in normal places.
00:09
So when we take this food we can classify these as two types that is one is the perishable, perishable foods and another one is the non -perishable food.
00:28
So this perishable foods are those that spoil or go bad quickly if they are not stored at a certain temperature.
00:37
Whereas this non -perishable foods have longer shelf life, longer shelf life and can be stored at a room temperature, can be stored at a room temperatures whereas this perishable food require certain specific temperature in order to store them.
01:06
So there are some food items which require refrigeration, refrigeration.
01:15
So this refrigeration is required in order to maintain their quality and safety, quality and safety.
01:28
So these include several perishable items such as dairy product.
01:34
For example this dairy product, meat, egg, poultry, seafood etc...