00:01
Okay, so the question is to identify factors that distinguish hemorrhagic versus non -hemorrhagic fevers.
00:07
So let's start with non -hemorrhagic fevers.
00:10
First off, non -hemorrhagic fevers are typically bacterial infections.
00:16
And such infections typically result in a flu -like symptom, and that can be accompanied by certain other symptoms like muscle aches or rashes, etc.
00:29
And that depends really on the type of bacteria that, you can be accompanied.
00:33
You get infected with.
00:37
So typically non -hemorrhagic fevers can be caused by brusella.
00:41
You can get brucilosis caused by brusella species of bacteria causes a food -borne illness.
00:48
You can get q fever, for example, is another one.
00:52
By a coxiella, a rocky mountain spotted fever from rickettsia.
00:57
So these are all non -hemorrhagic fevers.
01:01
In contrast, hemorrhagic fevers are.
01:04
Are almost all, or rather they are all viral infections, and they're all viral infections from five different rna virus families.
01:17
They do initially cause a flu -like symptom, right? that's where the fever portion of it comes in.
01:21
But as the name suggests, hemorrhagic, there is, as you can imagine, a lot of bleeding.
01:28
So along with high fevers, you will have an expansive amount of internal bleeding, swelling, and low blood pressure as well.
01:37
And i'm sure you've heard of a lot of these, these symptoms are common in a lot of well -known infections because of how severe the symptoms are...