Question

QUESTION 40 Which synthetic sweetener should not be consumed by individuals suffering from phenylketonuria (PKU)? a. Saccharin b. Stevia c. Aspartame d. Sucralose e. Tagatose QUESTION 41 Switching to locally grown foods helps: a. increase the consumption of nutrient-rich fruits and vegetables b. limit the damage done to the environment c. save excess money d. improve the community's carbon footprint e. prevent the development of foodborne illnesses

          QUESTION 40
Which synthetic sweetener should not be consumed by individuals suffering from phenylketonuria (PKU)?
a. Saccharin
b. Stevia
c. Aspartame
d. Sucralose
e. Tagatose
QUESTION 41
Switching to locally grown foods helps:
a. increase the consumption of nutrient-rich fruits and vegetables
b. limit the damage done to the environment
c. save excess money
d. improve the community's carbon footprint
e. prevent the development of foodborne illnesses

QUESTION 40
Which synthetic sweetener should not be consumed by individuals suffering from phenylketonuria (PKU)?
a. Saccharin
b. Stevia
c. Aspartame
d. Sucralose
e. Tagatose
QUESTION 41
Switching to locally grown foods helps:
a. increase the consumption of nutrient-rich fruits and vegetables
b. limit the damage done to the environment
c. save excess money
d. improve the community's carbon footprint
e. prevent the development of foodborne illnesses

Added by Christine S.

Biology for AP Courses

Julianne Zedalis, John Eggebrecht

Instant Answer

Solved by Expert Adi S

09/06/2023

Step 1

Phenylketonuria is a genetic disorder in which the body cannot break down the amino acid phenylalanine. Aspartame is a synthetic sweetener that contains phenylalanine, so it should not be consumed by individuals with PKU. For Question 41, we need to determine the Show more…

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QUESTION 40: Which synthetic sweetener should not be consumed by individuals suffering from phenylketonuria (PKU)? a. Saccharin b. Stevia c. Aspartame d. Sucralose e. Tagatose QUESTION 41: Switching to locally grown foods helps: a. increase the consumption of nutrient-rich fruits and vegetables b. limit the damage done to the environment c. save excess money d. improve the community e. reduce carbon footprint f. prevent the development of foodborne illnesses