Question

the standard protocol for polyacrylamide gel electrophoresis in the presence of sodium dodecyl sulphate (SDS), the amount of SDS that binds to each protein depends primarily on: • The number of amino acids with basic side-chains in the protein. • The isoelectric point of the protein. • The number of lysine and arginine residues in the protein. • The pH of the gel buffer. • The molecular weight of the protein.

Name: the standard protocol for polyacrylamide gel electrophoresis in the presence of sodium dodecyl sulphate sds the amount of sds that binds to each protein depends primarily on the number of am 20546
Uploaded: 2021-12-30T20:57:45-08:00
Duration: 3 min 18 s
Channel: Sana Riaz
Description: the standard protocol for polyacrylamide gel electrophoresis in the presence of sodium dodecyl sulphate sds the amount of sds that binds to each protein depends primarily on the number of am 20546

          the standard protocol for polyacrylamide gel electrophoresis in the presence of sodium dodecyl sulphate (SDS), the amount of SDS that binds to each protein depends primarily on:
• The number of amino acids with basic side-chains in the protein.
• The isoelectric point of the protein.
• The number of lysine and arginine residues in the protein.
• The pH of the gel buffer.
• The molecular weight of the protein.

Added by Phillip L.

Biology for AP Courses

Julianne Zedalis, John Eggebrecht

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Solved by Expert Sana Riaz

12/30/2021

Step 1

The question is about the standard protocol for polyacrylamide gel electrophoresis (PAGE) in the presence of sodium dodecyl sulfate (SDS). SDS is a detergent that binds to proteins and helps in their separation based on size during electrophoresis. Show more…

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the standard protocol for polyacrylamide gel electrophoresis in the presence of sodium dodecyl sulphate (SDS), the amount of SDS that binds to each protein depends primarily on: • The number of amino acids with basic side-chains in the protein. • The isoelectric point of the protein. • The number of lysine and arginine residues in the protein. • The pH of the gel buffer. • The molecular weight of the protein.