We can reduce our risk of developing cardiovascular disease, cancer, stroke, etc. by consuming a lot of (A) red meat (B) milk (C) wonton soup (D) oranges, carrots, cantaloupe.
2. Free radicals and oxidative damage can cause (a) cancer (b) inflammation (c) hardening and aging process (d) all of these.
3. After jogging for an hour, you weigh 2 pounds less. This is (A) mostly water loss (B) total fat loss (C) one pound fat loss and one pound water loss (D) the thermic effect of physical activity.