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Question 6 14 pts One of your classmates wants to examine the effects of freezing on milk. To do so, she puts a bottle of whole milk at 0°C and a bottle of 2% milk at -20°C (2% milk has much less fat than whole milk). Will she be able to make any strong conclusions from this experiment? If so, what are they? No, she will not be able to make any strong conclusions from this experiment Yes, she will be able to determine what the amount of fat has on the properties of frozen milk Yes, she will be able to determine what effects temperature has on the properties of milk Yes, she will be able to determine what effects low temperature and the amount of fat have on the properties of milk Question 7 14 pts What would be TRUE of a bottle of milk if it were pasteurized but NOT homogenized? The milk would not have bacteria living in it and would not separate into skim milk and cream The milk would have bacteria living in it and would not separate into skim milk and cream The milk would not have bacteria living in it and would separate into skim milk and cream The milk would have bacteria living in it and would separate into skim milk and cream

          Question 6
14 pts
One of your classmates wants to examine the effects of freezing on milk. To do so, she puts a bottle of whole milk at 0°C and a bottle of 2% milk at -20°C (2% milk has much less fat than whole milk). Will she be able to make any strong conclusions from this experiment? If so, what are they?
No, she will not be able to make any strong conclusions from this experiment
Yes, she will be able to determine what the amount of fat has on the properties of frozen milk
Yes, she will be able to determine what effects temperature has on the properties of milk
Yes, she will be able to determine what effects low temperature and the amount of fat have on the properties of milk
Question 7
14 pts
What would be TRUE of a bottle of milk if it were pasteurized but NOT homogenized?
The milk would not have bacteria living in it and would not separate into skim milk and cream
The milk would have bacteria living in it and would not separate into skim milk and cream
The milk would not have bacteria living in it and would separate into skim milk and cream
The milk would have bacteria living in it and would separate into skim milk and cream

Question 6
14 pts
One of your classmates wants to examine the effects of freezing on milk. To do so, she puts a bottle of whole milk at 0°C and a bottle of 2% milk at -20°C (2% milk has much less fat than whole milk). Will she be able to make any strong conclusions from this experiment? If so, what are they?
No, she will not be able to make any strong conclusions from this experiment
Yes, she will be able to determine what the amount of fat has on the properties of frozen milk
Yes, she will be able to determine what effects temperature has on the properties of milk
Yes, she will be able to determine what effects low temperature and the amount of fat have on the properties of milk
Question 7
14 pts
What would be TRUE of a bottle of milk if it were pasteurized but NOT homogenized?
The milk would not have bacteria living in it and would not separate into skim milk and cream
The milk would have bacteria living in it and would not separate into skim milk and cream
The milk would not have bacteria living in it and would separate into skim milk and cream
The milk would have bacteria living in it and would separate into skim milk and cream

Added by Domingo D.

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