Textbooks
Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering
Romeo T. Toledo
3rd Edition
ISBN #9780387292410
181 Questions
0 Students Work From this Textbook
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Chapters
1
Review of Mathematical Principles and Applications in Food Processing
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23 questions
+4 more
2
Units and Dimensions
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12 questions
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3
Material Balances
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24 questions
+4 more
4
Gases and Vapors
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9 questions
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5
Energy Balances
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25 questions
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6
Flow of Fluids
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23 questions
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7
Heat Transfer
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15 questions
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8
Kinetics of Chemical Reactions in Foods
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6 questions
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9
Thermal Process Calculations
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16 questions
+4 more
10
Refrigeration
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6 questions
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11
Evaporation
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3 questions
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12
Dehydration
0 sections
12 questions
+4 more
13
Physical Separation Processes
0 sections
5 questions
+4 more
14
Extraction
0 sections
2 questions
+4 more
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