Regulation of PFK-1 The effect of ATP on the allosteric enzyme PFK-1 is shown below. For a given concentration of fructose 6-phosphate, the PFK-1 activity increases with increasing concentrations of ATP, but a point is reached beyond which increasing the concentration of ATP inhibits the enzyme.
(a) Explain how ATP can be both a substrate and an inhibitor of PFK-1. How is the enzyme regulated by ATP?
(b) In what ways is glycolysis regulated by ATP levels?
(c) The inhibition of PFK-1 by ATP is diminished when the ADP concentration is high, as shown in the graph. How can this observation be explained?