Which of the following is/are NOT considered good sources of Omega 3 Fatty Acids? Green leafy vegetables Soybeans Flaxseed Sardines Peanuts/peanut oil Wild Salmon
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Soybeans - These are a good source of Omega 3 Fatty Acids. Flaxseed - This is a good source of Omega 3 Fatty Acids. Sardines - These are a good source of Omega 3 Fatty Acids. Show more…
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______ is (are) a good source of omega-3 fatty acids that can reduce the risk of heart disease. a. Oatmeal b. Legumes c. Fish d. Corn syrup
3. Which of the following is not true about omega-3 and omega-6 fatty acids? A. They are essential (meaning they are obtained from the diet rather than biosynthesized). B. Omega refers to the position of the carboxyl group (O=C-O-H). C. Fish oil and flaxseed oil are good sources of omega fatty acids. 4. What are the ways in which meat can be tenderized? A. Break down connective tissue with slow heat. B. Dehydration. C. Enzymatically using papain or bromelain. D. Mechanically by pounding or cutting against the grain.
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