Complete the following, be sure your labels contain some amounts of carbohydrate,protein and fat,you must hand in the entire clean food label,including the nutrition facts panel. a) brand name_____b) product_____C) Net weight/drained weight_____d) Serving Size___e) Servings per container____ f) Calories per serving as stated on label_____g) Cal/package (calculate)_____h) Grams of Total Fat per serving _____ 1) Grams Saturated Fat _________ 2) Grams Trans Fat ________ 3) Mg Cholesterol_______ 4) Calculate the actual Cal Fat/Serving 9 Cal/gm x gm of Total Fat=_________i) Mg of Sodium______j) Grams of Total Carbohydrates_____ 1) Grams of Dietary Fiber_______ 2) Grams of Sugar______ 3)Calculate the actual Cal Carbohydrate/Serving 4 Cal/gm x gm of Carb. =______k) Grams of Protein per serving ______ 1) Calculate the actual Cal Protein/Serving 4 Cal/gm x gm of Protein = ______l) Calculate the Total calories/serving (Fat Cal + Carbohydrate Cal + Protein Cal) = _______(show work)m) Do your calculations equal the total Calories/serving specified on the food labels? Using the information from your Food Label Lab, answer the following: (1). Determine the % of Calories supplied by fat for 1 serving of the product. ____Cal for fat divided by _____total Cal/serving X 100 = ____% fat Cal. (2).List the nutrients supplied at 10% or more of the DV in 1 serving of this product. (3). From your food label, list or describe the symbols or letters used (ie. dairy, kosher, etc.) (4). List any nutrient claims found on your food label. (example: Low fat, light, etc). (5). List two ways this food label could be improved. Are there things that could be done that would make it easier to read for example.