In making raspberry jelly, $900 \mathrm{g}$ of raspberry juice is combined with $930 \mathrm{g}$ of sugar. The mixture starts at room temperature, $23.0^{\circ} \mathrm{C},$ and is slowly heated on a stove until it reaches $220^{\circ} \mathrm{F}$. It is then poured into heated jars and allowed to cool. Assume that the juice has the same specific heat as water. The specific heat of sucrose is $0.299 \mathrm{cal} / \mathrm{g} \cdot^{\circ} \mathrm{C}$ Consider the heating process. (a) Which of the following terms describe(s) this process: adiabatic, isobaric, isothermal, isovolumetric, cyclic, reversible, isentropic?
(b) How much energy does the mixture absorb? (c) What is the minimum change in entropy of the jelly while it is heated?